Der Ursprung und Nährwert Von Hang Pfeffer

Der Herkunft und Nährwert von Hang Pfeffer
Hang pepper, fruit sheep horn shape, about 13 cm long, horizontal diameter of about 1. [] 4 cm, the average single fruit weight of 10 grams. Green ripe fruit light green, fruit slightly spicy, old ripe fruit red. The fruit surface is slightly wrinkled, and the fruit top is gradually pointed, slightly curved. It is not only a good seasoning for delicious food, but also a kind of warm and loose cold, can be used for loss of appetite and other diseases of food therapy. This variety is early maturity, fast fruit growth, good commodity, good quality hybrid generation. Plant height of 70 cm, the degree of 80 cm, the first flower born in the eighth section, the fruit length of 12-14 cm, horizontal diameter of 1. [] 5 cm, light green, spicy medium taste, excellent quality, suitable for protected area cultivation, per mu yield of 3000-4000 kg. Paifang Hui and Manchu Township in Feidong County, Anhui Province is the third largest Hangzhou pepper production base in China, and it is also planted in Yunnan and Guangdong provinces.

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